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Braised Beef Shin

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Braised Beef Shin

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Prep 5 minutes
Cook 3 hours
Servings 2 people
Course Meats
Cuisine My Favourite

Ingredients

  • 500 gm Beef Shin
  • 2 tbsp Ginger
  • 1 tbsp Dark Soy
  • 1 tbsp Light Soy

Equipment

  • 1 Slow Cooker

Method

  1. Place 500 gm Beef Shin in pot
  2. Add bloi Water
  3. Bring to boil then turn off heat
  4. Let sit for 30mins then bring to boil again
  5. Let sit for 30mins then cut to slices and store

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About the Author

Gary
Creacipes started as a place to keep track of the recipes I actually want to cook again. These days, I rarely follow recipes exactly. Between cooking at home, experimenting with ingredients and running POP UP Dumpling Bar, I’ve learned to cook more by feel and adjust things to suit my own taste. If something turns out well, this is where I write it down.

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