From the Kitchen
Recipes, techniques and ideas shaped by real kitchen and food-business experience.
FEATURED KITCHEN
POP UP Dumpling Bar
Running POP UP Dumpling Bar has taught me a lot about consistency, flavour and what actually works when you’re preparing and serving food at events. From the Kitchen is where I can share home-friendly versions of some of those dishes, along with the things I’ve learnt making them at scale.
FEATURED RECIPE
Pork & Prawn Siu Mai
From the POP UP Dumpling Bar Kitchen
This is my home-friendly version of the Pork & Prawn Siu Mai we make at POP UP Dumpling Bar. It keeps the juicy pork and prawn filling and soft, springy texture I look for, while leaving our actual production recipe in the kitchen.
Bring Your Kitchen to Creacipes
Run a restaurant, café or food business?
From the Kitchen is a place to share a home-friendly version of something from your kitchen, along with the story, techniques and experience behind it.
You don’t need to give away trade secrets or your exact commercial recipe. The idea is to create something inspired by what you do professionally, adapted for people to make at home.