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–+ servings

Braised Beef Shin

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Prep 5 minutes
Cook 3 hours
Servings 2 people
Course Meats
Cuisine My Favourite

Ingredients

  • 500 gm Beef Shin
  • 2 tbsp Ginger
  • 1 tbsp Dark Soy
  • 1 tbsp Light Soy

Equipment

  • 1 Slow Cooker

Method

  1. Place 500 gm Beef Shin in pot
  2. Add bloi Water
  3. Bring to boil then turn off heat
  4. Let sit for 30mins then bring to boil again
  5. Let sit for 30mins then cut to slices and store

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