Name: Cold Noodles
Prep time: 10 min
Cook time: 5 min
Ingredients: 1.5 tbsp Light Soy; 1.5 tbsp Apple Cider Vinegar (Traditionally Rice Vinegar); 0.5 tbsp Chilli Oil (Try LKK Chilli Oil); 0.5 tsp Sichuan Peppercorn (Grounded); 0.5 tsp Sesame Oil; 0.5 tsp Dark Soy; 0.5 tsp Chicken Powder (MSG) (Optional); 2 bundles Lanzhou Lamien (Try Gourmet Master); 1 Cucumber (Julienned (Matchstick)); 1 stalk Spring Onion; 1 stalk Coriander

Sauce

▢ 1.5 tbsp Light Soy
▢ 1.5 tbsp Apple Cider Vinegar Traditionally Rice Vinegar
▢ 0.5 tbsp Chilli Oil Try LKK Chilli Oil
▢ 0.5 tsp Sichuan Peppercorn (Grounded)
▢ 0.5 tsp Sesame Oil
▢ 0.5 tsp Dark Soy
▢ 0.5 tsp Chicken Powder (MSG) Optional

Mixing

▢ 2 bundles Lanzhou Lamien Try Gourmet Master
▢ 1 Cucumber Julienned (Matchstick)
▢ 1 stalk Spring Onion

Garnish

▢ 1 stalk Coriander

Cold Noodles

Cold Noodles

Ingredients

Equipment

Private Notes

Tried this recipe?

Comments

Leave a Reply Cancel reply