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–+ servings

Cold Noodles

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Prep 10 minutes
Cook 5 minutes
Servings 2
Course Side Dish
Cuisine Chinese

Ingredients

Sauce
  • 1.5 tbsp Light Soy
  • 1.5 tbsp Apple Cider Vinegar Traditionally Rice Vinegar
  • 0.5 tbsp Chilli Oil Try LKK Chilli Oil
  • 0.5 tsp Sichuan Peppercorn (Grounded)
  • 0.5 tsp Sesame Oil
  • 0.5 tsp Dark Soy
  • 0.5 tsp Chicken Powder (MSG) Optional
Mixing
  • 2 bundles Lanzhou Lamien Try Gourmet Master
  • 1 Cucumber Julienned (Matchstick)
  • 1 stalk Spring Onion
Garnish
  • 1 stalk Coriander

Equipment

  • 1 Pot

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