Thai Salad Dressing

This is a simple Thai-style dressing I make when I want to turn whatever fresh vegetables I have into a quick salad.

It’s built around the flavours I usually associate with Thai salads: plenty of lime for acidity, fish sauce and soy for saltiness, then garlic, chilli and fresh coriander. I also add just a small amount of sesame oil for a little extra fragrance.

There’s no cooking involved and it takes about five minutes to put together. Toss it through leafy greens, cucumber, carrots, cabbage or whatever vegetables you have in the fridge, then adjust the lime, chilli or fish sauce to your own taste.

Thai Salad Dressing

17kcal

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Prep 5

A quick Thai-style salad dressing with lime, fish sauce, soy, garlic, chilli and fresh coriander. Salty, sour and fresh with a little heat.

Servings people

Course Salad Dressing

Cuisine Thai

Ingredients

Nutrition

Calories17kcalCarbohydrates3gProtein1gFat1gSaturated Fat0.1gPolyunsaturated Fat0.2gMonounsaturated Fat0.2gSodium606mgPotassium76mgFiber0.3gSugar1gVitamin A130IUVitamin C20mgCalcium8mgIron0.3mg

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About the Author

Gary

Creacipes started as a place to keep track of the recipes I actually want to cook again. These days, I rarely follow recipes exactly. Between cooking at home, experimenting with ingredients and running POP UP Dumpling Bar, I’ve learned to cook more by feel and adjust things to suit my own taste. If something turns out well, this is where I write it down.