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Cold Noodles

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Cold Noodles

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Prep 10 minutes
Cook 5 minutes
Servings 2
Course Side Dish
Cuisine Chinese

Ingredients

Sauce
  • 1.5 tbsp Light Soy
  • 1.5 tbsp Apple Cider Vinegar Traditionally Rice Vinegar
  • 0.5 tbsp Chilli Oil Try LKK Chilli Oil
  • 0.5 tsp Sichuan Peppercorn (Grounded)
  • 0.5 tsp Sesame Oil
  • 0.5 tsp Dark Soy
  • 0.5 tsp Chicken Powder (MSG) Optional
Mixing
  • 2 bundles Lanzhou Lamien Try Gourmet Master
  • 1 Cucumber Julienned (Matchstick)
  • 1 stalk Spring Onion
Garnish
  • 1 stalk Coriander

Equipment

  • 1 Pot

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About the Author

Gary
Creacipes started as a place to keep track of the recipes I actually want to cook again. These days, I rarely follow recipes exactly. Between cooking at home, experimenting with ingredients and running POP UP Dumpling Bar, I’ve learned to cook more by feel and adjust things to suit my own taste. If something turns out well, this is where I write it down.

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