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Lemongrass Chicken Maryland Fillet

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Prep 10 minutes
Cook 21 minutes
Servings 3 people
Course Meal Prep

Ingredients

Protein
  • 500 g Chicken Maryland Leg Fillet I get mine from Aldi
Marinade

Equipment

  • Airfryer

Method

Marinate
  1. Mix marinade together
  2. Add Chicken
    3. I air fry my chicken maryland in whole fillets as you can get some crisps at the end, then just cut cooked piece into bite sized pieces with a pair of strong kitchen scissors
  3. Marinate in the fridge for 1-8hrs
    4. If you are very short on time, I have done 20mins, you'll get a bit of flabour
Airfry
  1. Place chicken smooth side up (the outer side of the chicken) on baking tray lined with baking paper
  2. 180 degrees for 8mins
  3. Flip
  4. 180 degrees for 8mins
  5. Finish 230 degress for 5mins

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