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–+ servings

Grilled Pork Belly

358kcal
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Prep 30 minutes
Cook 15 minutes
Sweet, salty and crispy Vietnamese-style pork belly, marinated with fish sauce, honey, garlic and black pepper, then pan-fried until caramelised.
Servings 8 people
Course Tasty Sides
Cuisine Vietnamese

Ingredients

Protein
  • 500 gm Thin Pork Belly Slices Cut into bite sized pieces
Marinade
  • 1 tbsp Mild Olive Oil
  • 2 tbsp Honey
  • 2 tbsp Fish Sauce
  • 2 tsp Garlic Minced
  • 1/2 tsp Black Pepper

Equipment

  • Pan

Method

Marinate
  1. In a mixing bowl combine 1 tbsp Mild Olive Oil, 2 tbsp Honey, 2 tbsp Fish Sauce, 2 tsp Garlic, 1/2 tsp Black Pepper
  2. Add 500 gm Thin Pork Belly Slices
  3. Marinate in the fridge for 1-8hrs
    4. If you are very short on time, I have done 20mins, you'll still get a bit of flavour
Cook
  1. Pan Fry till crisp

Nutrition

Calories358kcalCarbohydrates5gProtein6gFat35gSaturated Fat12gPolyunsaturated Fat4gMonounsaturated Fat17gCholesterol45mgSodium374mgPotassium136mgFiber0.1gSugar4gVitamin A8IUVitamin C0.5mgCalcium7mgIron0.4mg

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