Go Back
–+ servings

Thai Roast Pork Belly Stir Fry

Share Print
A quick Thai-style stir fry using Cantonese roast pork, garlic, chilli and Thai basil, tossed in a simple savoury sauce and served with fragrant jasmine rice.
Servings 3
Course Indulgent Meals
Cuisine Thai

Ingredients

  • 300 g Cantonese Roast Pork You can roast your own pork but for me, it's easier to just buy it as this is a quick recipe
  • 4 tsp Garlic Minced
  • 2 Thai Chillies to taste
  • 1 bunch Thai Basil Pick off the leaves and discrard the stem
  • 1 tbsp Mild Olive Oil
Sauce
  • 1 tbsp Oyster Sauce
  • 1 tnsp Light Soy
  • 1 tsp Fish Sauce
  • 2 tbsp Water
Serve with
  • 1 cup Thai Hom Mali Rice

Equipment

  • 1 Wok

Method

Prep
  1. In mixing bowl combine 1 tbsp Oyster Sauce, 1 tnsp Light Soy, 1 tsp Fish Sauce, 2 tbsp Water to make suace
Cook
  1. Heat Wok
  2. Add 1 tbsp Mild Olive Oil
  3. 300 g Cantonese Roast Pork
  4. Add 4 tsp Garlic and 2 Thai Chillies
  5. Turn off Heat
  6. Fold in 1 bunch Thai Basil
Serve
  1. Serve with 1 cup Thai Hom Mali Rice

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!