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–+ servings

Lemongrass Chicken

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Servings 3 people
Course Meal Prep
Cuisine Vietnamese

Ingredients

Protein
  • 500 g Chicken Maryland Leg Fillet I get mine from Aldi
Marinade
  • 1 tbsp Mild Olive Oil
  • 1 tbsp Spotted Gum Honey
  • 1 tbsp Fish Sauce
  • 1 tsp Light Soy
  • 1 tbsp Lemongrass Paste
  • 2 tsp Garlic Minced

Equipment

  • Airfryer

Method

Marinate
  1. Mix marinade together
  2. Add Chicken
    3. I air fry my chicken maryland in whole fillets as you can get some crisps at the end, then just cut cooked piece into bite sized pieces with a pair of strong kitchen scissors
  3. Marinate in the fridge for 1-8hrs
    4. If you are very short on time, I have done 20mins, you'll get a bit of flabour
Airfry
  1. Place chicken smooth side up in baking tray lined with baking paper
  2. 180 degrees for 8mins
  3. Flip
  4. 180 degrees for 8mins
  5. Finish 230 degress for 5mins

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