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–+ servings

Sichuan Cumin Lamb

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Prep 10 minutes
Cook 10 minutes
Servings 2
Course Main Course
Cuisine Chinese

Ingredients

Marinade
  • 1 tbsp Olive Oil
  • 1 tbsp Light Soy
  • 2 tsp Cumin Grounded
  • 0.5 tsp Sichuan Peppercorn Grounded
  • 0.5 tsp Salt
Grill
  • 500 gm Lamb (Leg, Shoulder) Diced
  • 1 Onion (Brown, White) Diced
  • 1 stalk Spring Onion (Optional) 1 inch sections
Garnish
  • 1 tbsp Cumin
  • 1 tbsp Chilli Powder Grounded

Equipment

  • 1 Grill Pan

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