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–+ servings

Basic Potato Wedges

122kcal
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Prep 20 minutes
Cook 25 minutes
Servings 2 people
Course Side Dish
Cuisine Universal

Ingredients

  • 250 g potatoes
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp Corn Starch

Equipment

  • 1 Air Fryer

Method

  1. Cut the potatoes lengthways into fairly even wedges. Leave the skin on.
  2. Soak them in cold water for 20–30 minutes if you have time. This removes some surface starch and helps them crisp.
  3. Drain and dry extremely well.
  4. Toss with olive oil, salt and black pepper.
  5. Preheat your air fryer to 180°C.
  6. Air fry pointed side up at 180°C for 15 minutes, turn.
  7. Increase to your air fryer's 230°C maximum and cook another 5 minutes. Turn to remaining side
  8. Air fryer at 230°C and cook another 3 minutes.
  9. Taste before adding any more salt, since the KFC gravy or what ever sauce you have may already be quite salty.

Nutrition

Calories122kcalCarbohydrates23gProtein3gFat2gSaturated Fat0.3gPolyunsaturated Fat0.3gMonounsaturated Fat1gCholesterol2mgSodium94mgPotassium548mgFiber3gSugar1gVitamin A6IUVitamin C25mgCalcium18mgIron1mg

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