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Basic Pickle

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Course Meal Prep
Cuisine Vietnamese

Ingredients

Pickling Liquid
  • 1.5 cups Boiling water
  • 4 tbsp Mild honey Use a Darker honey for stronger floral notes
  • 4 tsp Salt
  • 1/2 cup ACV
Vegetables
  • Carrots
Optional
  • Radish
  • Red Cabbage
  • Capsicum
  • Chilli
  • Garlic

Method

  1. Make Pickling Liquid in a 1L glass jar
  2. finely toothpick or slice enough vegetables to fit
    3. If you are just making carrots, 4 to 6 carrots should fit

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