Category: Blog

• 500 gm Beef Shin
• 2 tbsp Ginger
• 1 tbsp Dark Soy
• 1 tbsp Light Soy

Sauce

• 2 tbsp Tahini
• 1 tbsp Sesame Oil
• 1 tbsp Light Soy
• 2 tbsp ACV
• 1 tbsp Kewpie Mayo
• 2 tsp Dark Soy
• 2 tsp Sichuan Peppercorn Oil
• 2 tbsp Water Optional if it feels too thick

Mixing

• 440 gm Thick Wheat or Egg Noodles Try Wokka Golden Hokkein
• 500 gm Chicken

Garnish

• 1 tbsp Spring Onion
• 1 tbsp Coriander

Marinade

• 1 tbsp Fish Sauce
• 1 tbsp Gochujang

Grill

• 1 kg Squid Tentackles

Marinade

• 1 tbsp Olive Oil
• 1 tbsp Paprika Grounded
• 1 tbsp Smoked Paprika Grounded
• 1 tbsp Garlic Powder Grounded
• 1 tbsp Sumac Grounded

Grill

• 1 kg Chicken (Maryland, Thigh, Drumstick)

Dipping Sauce

• 1 tbsp Kewpie Mayonnaise
• 1 tbsp Smoked Paprika

Marinade

• 1 tbsp Olive Oil
• 1 tbsp Light Soy
• 2 tsp Cumin Grounded
• 0.5 tsp Sichuan Peppercorn Grounded
• 0.5 tsp Salt

Grill

• 500 gm Lamb (Leg, Shoulder) Diced
• 1 Onion (Brown, White) Diced
• 1 stalk Spring Onion (Optional) 1 inch sections

Garnish

• 1 tbsp Cumin
• 1 tbsp Chilli Powder Grounded

Sauce

• 1.5 tbsp Light Soy
• 1.5 tbsp Apple Cider Vinegar Traditionally Rice Vinegar
• 0.5 tbsp Chilli Oil Try LKK Chilli Oil
• 0.5 tsp Sichuan Peppercorn (Grounded)
• 0.5 tsp Sesame Oil
• 0.5 tsp Dark Soy
• 0.5 tsp Chicken Powder (MSG) Optional

Mixing

• 2 bundles Lanzhou Lamien Try Gourmet Master
• 1 Cucumber Julienned (Matchstick)
• 1 stalk Spring Onion

Garnish

• 1 stalk Coriander

Marinade

• 1 tbsp Light Soy
• 1 tbsp Oyster Sauce
• 1 tbsp Dark Soy
• 2 cloves Garlic Finely chopped
• 500 gm Beef (Oyster Blade) Cut through connective tissue lengthwise then diced

Stir Fry

• 1 Capsicum Diced
• 1 Onion (Brown, Red or White) Diced
• 1 Stalk Spring Onion (Optional) 1 inch sections

Dipping Sauce

• 1 tbsp Apple Cider Vinegar
• 1 tsp Salt or Chicken Powder (MSG)
• 1 tsp Pepper